Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mini apple pie with leftover apples. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. Reheat in the microwave before serving. Serve them chilled or at room temperature or reheat in the microwave for a few These crispy vegan Mini Apple Pies with simple homemade apple pie cinnamon filling are fun to make as muffins or tarts and easy to eat! Craving an easy apple pie recipe for two but don't want leftovers?
Mini apple pie with leftover apples is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mini apple pie with leftover apples is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mini apple pie with leftover apples using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini apple pie with leftover apples:
- Make ready Apple sauce (see recipe)
- Prepare Puff pastry
I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. To make Mini Apple Pies: Peel apples and cut them into bite sized chunks. My mom and I are all about eating leftover apple pie for breakfast.
Instructions to make Mini apple pie with leftover apples:
- Cut the puff pastry sheet in appropriate size and put a cut in the middle as shown in the picture. This will be the cover of the pie. Using a fork poke the sheet. This will be the base of the pie
- Bring out the apple sauce that you have made and place it on the base of the pie - (see recipe)
- Put the cover on above the filling. Use the back of the fork to close the pie
- Preheat the oven to 200° and put the pie in for 20min.
To make Mini Apple Pies: Peel apples and cut them into bite sized chunks. My mom and I are all about eating leftover apple pie for breakfast. It is in fact, my favorite but I often am very shy to admit it. These mini apple pies are baked in a muffin tin, for one super adorable & single-serving holiday dessert! I've always tried to stay away from politics on this blog, because sometimes it's nice to think only through one's stomach.
So that’s going to wrap this up for this special food mini apple pie with leftover apples recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
