Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tangy meat loaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tangy Meat Loaf is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tangy Meat Loaf is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook tangy meat loaf using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Meat Loaf:
- Prepare 4 tsp Worcestershire sauce
- Take 1/2 cup ketchup
- Get 1/2 tsp powdered mustard
- Take 1 1/2 tsp onion powder
- Prepare 1/4 tsp garlic powder
- Get 1/4 tsp black pepper
- Make ready 1 cup bread crumbs
- Get 1 1/2 lb ground meat loaf mix (veal/pork/beef)
- Make ready 1 egg
- Take 2 tbsp brown sugar
Steps to make Tangy Meat Loaf:
- preheat oven to 350°F
- in large bowl combine ketchup - brown sugar and mustard. Reserve 4 tablespoons for topping.
- To remaining mixture add Worcester sauce - onion powder - garlic powder - black pepper and egg. Blend well.
- Mix in bread crumbs a little at a time until you have a moist mixture
- Add ground meat. Blend well.
- Shape into loaf in shallow baking pan and bake for 65 minutes.
- Remove from oven and spread reserved mixture over the top
- Return to oven for 15 minutes
So that’s going to wrap it up with this exceptional food tangy meat loaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
