Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, british pear topping. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
British Pear Topping is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. British Pear Topping is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have british pear topping using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make British Pear Topping:
- Prepare 2 lb Over-Ripe Pear (Brown)
- Take 1 large White Onion
- Get 1/2 cup Worcestershire Sauce
- Make ready 1 tbsp Sage Powder
- Get 2 tbsp Kosher Salt
- Prepare 1 tbsp Olive Oil
- Make ready 1/2 lb Minced Veal (or Lamb)
Steps to make British Pear Topping:
- Peel and core pears, discard cores and skins. Blitz pears and worcestershire sauce in a food processor or blender, consistency should be a bit thicker than a puree.
- Peel and dice onion. Sautee onion in a hot pan with olive oil over a medium high flame, add salt. When the onion begins to caramelize add the sage and minced meat, proceed to brown it.
- Add the pear/worcestershire sauce, reduce heat to medium low. Reduce the mixture for 30 minutes, stirring frequently.
- Remove from heat and serve over beef, pork or lamb. A medium rare ribeye steak is featured in the photograph above.
So that is going to wrap it up for this exceptional food british pear topping recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
