Recipe of Homemade Pepperoni pizza pasta bake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pepperoni pizza pasta bake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pepperoni pizza pasta bake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pepperoni pizza pasta bake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pepperoni pizza pasta bake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pepperoni pizza pasta bake:

1. Prepare 16 oz dry rigatoni pasta
2. Make ready 1 can (28 oz) peeled San marzno tomatoes
3. Get 1 can (28 Oz) tomato puree
4. Make ready Pepperoni
5. Prepare Mozzarella shredded cheese divided
6. Prepare Black pepper
7. Get Salt
8. Prepare Basil
9. Prepare Oregon
10. Make ready Onion powder
11. Prepare Garlic powder or Minced garlic
12. Take 2 cups chicken stock for making in an instant pot only and one cup of water
13. Take For seasoning they are made to taste a pinch of this a dash of that

Instructions to make Pepperoni pizza pasta bake:

1. Cook rigatoni’s pasta to box Directions.
2. In a big bowl combine all ingredients except the cheese and pepperoni and add the rigatoni pasta,mix… then spary a 13x9 baking dish. pour pasta mixture in baking dish…. crush the tomatoes before topping with some cheese cover with foil
3. Bake at 400 till cheese melts remove from oven add the pepperoni and top it with more cheese place back in oven uncovered till cheese melts.
4. NOTES- the tomatoes need to be crushed, I made mine in an pressure cooker so iam not sure where you crush them but you don’t want big tomatoes)
5. For cooking in the instant pot- add all ingredient except the cheese and pepperoni… cook for 6 mins under pressure. Spary a 13x9 baking dish After you release the pressure mix it and crush the tomatoes and remove any pasta that burned and stuck to the bottom then add the pasta mixture to the baking dish
6. Bake at 400 till cheese melts remove from oven add the pepperoni and top it with more cheese place back in oven uncovered till cheese melts. top with pepperoni and cheese cook in the oven uncovered at 400 till the pepperoni is done and cheese has melted. This won’t take long as the cheese melts as you put it on just want to brown it some.
7. Sever with salad or garlic bread
8. I didn’t have chicken broth so I used 2 bouillon cubes with 2 cups of water.
9. Notes- my pasta burned and stuck to the bottom. I recommend not doing this in an instant pot or pressure cooker. My pictures look different because my pressure cooker as an air fryer lid as well so I didn’t need to put mine in the oven, if anyone was wondering why mine looks so different.

So that’s going to wrap this up for this exceptional food pepperoni pizza pasta bake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!