Easiest Way to Prepare Award-winning Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chopsuey w/ chicken liver & chicken meat in oyster sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chopsuey w/ chicken liver & chicken meat in oyster sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce:

1. Prepare 6 Chicken Breast (cut in cubes)
2. Make ready 2 Cups Chicken Live
3. Prepare 1 Cup Red and Green Bell Pepper
4. Take 2 Medium Carrots (cut in strips)
5. Make ready 2 Cups Baguio Beans (slice in half)
6. Take 1 whole Cabbage (sliced thinly)
7. Get 1/2 Cup Small Corn
8. Prepare 1 Clove Garlic (diced)
9. Take 8 Small white Onions (peeled)
10. Make ready Olive Oil or any brand u prefer (salted butter can be used)
11. Take Half a cup of Oyster Sauce
12. Prepare Chicken Broth (optional)
13. Prepare to taste Salt and Freshly ground pepper

Steps to make Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce:

1. Prepare the ingredients
2. Sprinkle the chicken breasts with salt and pepper. - Heat the oil in a heavy skillet and add the chicken meat and liver and the onions. Cook about 5 minutes over medium heat or until lightly browned. Turn the pieces and cook 5 minutes more, then add the garlic shaking the pan and turning the onions so they brown evenly. Remove chicken meat and liver, and keep them warm. Pour off fat from the pan
3. Continue cooking by adding the green and red bell pepper, baguio beans and carrots in the pan and cook briefly, after several minutes when the vegetables are almost cooked Add the cabbage and continue cooking for 5 minutes, stirring and scraping or until all ingredients are cooked.
4. Together with the garlic and onions mix it all together then pour in the Oyster sauce (may add up more if desired) then put in the chicken broth mix it well again until the condiments are disolve
5. All done..serve while its hot!

So that is going to wrap it up for this exceptional food chopsuey w/ chicken liver & chicken meat in oyster sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!