Simple Way to Make Speedy Are You Hungarian (?) Goulash

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, are you hungarian (?) goulash. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Are You Hungarian (?) Goulash is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Are You Hungarian (?) Goulash is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have are you hungarian (?) goulash using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Are You Hungarian (?) Goulash:

1. Make ready 2 tbsp butter
2. Get 1 tbsp oil
3. Prepare 2 medium onion, chopped (I like mine pretty much pureed)
4. Get 3 clove garlic, minced
5. Make ready 3 tsp caraway seeds, ground (I use my coffee grinder, makes for really interesting coffee the next go around if I forget to clean it)
6. Get 2 tbsp Hungarian hot paprika
7. Get 2 tsp grated lemon zest
8. Get 2 tbsp tomato paste
9. Prepare 2 tbsp red wine vinegar (I had apple cider, just use a lil less)
10. Prepare 4 cup beef broth
11. Get 2 1/2 lb pork or veal cut into bite size pieces
12. Make ready 1 salt and pepper to taste
13. Prepare 1 1/2 lb peewee potatoes or Yukon gold potatoes peeled and diced

Steps to make Are You Hungarian (?) Goulash:

1. In a large pan, (I use extra deep , heat butter and oil on medium high until butter has melted.
2. Add onion to pan and sauteé until soft and golden brown, about ten minutes.
3. Add your garlic and caraway to the onion and butter. Cook for approximately one minute.
4. Time to add the paprika and lemon zest to the mix and stir that in well for about a minute or until aromatic.
5. Now it's time to add your tomato paste.
6. Add your vinegar and broth.
7. Scrape up any tasty lil brown bits that have collected on the bottom of your pan.
8. Add your pork or veal now and bring it all to a slow boil
9. Now is when you can season lightly with salt and pepper if you like, then lower heat to a medium low.
10. Cover and simmer until your meat is very tender, stirring occasionally. This takes approximately an hour and a half.
11. At this point you add your potatoes and cook them until they are fork tender, 20-30 mins. longer
12. You are now ready to dish up all your hard work, maybe sprinkle on some sharp cheddar and some red pepper flakes…. crusty French bread dipped in the gravy is amazing!

So that is going to wrap it up for this exceptional food are you hungarian (?) goulash recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!