Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dolma (azerbaijan dish). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Dolma (Azerbaijan Dish) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Dolma (Azerbaijan Dish) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have dolma (azerbaijan dish) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dolma (Azerbaijan Dish):
- Take 1 1/2 kg ground veal
- Get 1 cup rice
- Get 2 onion
- Make ready 1 coriander
- Take 2 1/2 stick butter
- Make ready 1 basil
- Get 1 dill
- Get 1 marinated grape or beetroot leaves
Instructions to make Dolma (Azerbaijan Dish):
- Mix ground veal, rice, butter, and spices
- Wrap small portion in a grape/beetroot leave and put into a pot
- Add boiling water into the pot, but don't let it cover the 'rolls'. Put a plate on top and slightly press the rolls, making sure the water doesn't cover the plate completely. Remove extra water if needed.
- Let it boil on a low fire for about 40 min or until the leaves will become soft enough.
- Best served with sour cream/ketchup.
So that is going to wrap it up with this exceptional food dolma (azerbaijan dish) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
