19/08/2020 10:33

Step-by-Step Guide to Make Super Quick Homemade Lentil and Sausage Soup

by Edward Moran

Lentil and Sausage Soup
Lentil and Sausage Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, lentil and sausage soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lentil and Sausage Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lentil and Sausage Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook lentil and sausage soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil and Sausage Soup:
  1. Take 16 oz. green lentils
  2. Prepare 1 1/2 lbs Italian sausage
  3. Take 1 medium onion, diced
  4. Get 1 fire roasted pepper, diced
  5. Prepare 1 celery stalk, diced
  6. Get 1 carrot, grated
  7. Prepare 1 zucchini, quartered and sliced
  8. Get 4 Roma tomatos, diced
  9. Get 4 c veal (or chicken) stock
  10. Make ready 2 cloves garlic, pressed
  11. Get 2 tsp fennel seeds
  12. Make ready 2 tsp dried red chili, minced
  13. Prepare 1 tbs dried Italian herbs
  14. Get TT salt and pepper
  15. Make ready 2 tsp olive oil
  16. Prepare 2-4 c water
Instructions to make Lentil and Sausage Soup:
  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

So that is going to wrap it up for this exceptional food lentil and sausage soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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