Recipe of Any-night-of-the-week Jamie Oliver's Empire Chicken with Bombay-style Roast Potatoes

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jamie oliver's empire chicken with bombay-style roast potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jamie Oliver's Empire Chicken with Bombay-style Roast Potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Jamie Oliver's Empire Chicken with Bombay-style Roast Potatoes is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook jamie oliver's empire chicken with bombay-style roast potatoes using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jamie Oliver's Empire Chicken with Bombay-style Roast Potatoes:

1. Prepare 1.5 kg free-range chicken
2. Prepare 1 tbsp garlic , finely grated
3. Get 1 tbsp fresh ginger , finely grated
4. Get 1 tbsp fresh red chilli , finely grated
5. Take 1 tbsp tomato puree
6. Prepare 1 tsp ground coriander
7. Make ready 1 tsp turmeric
8. Get 1 tsp garam masala
9. Prepare 1 tsp ground cumin
10. Make ready 3 tbsp natural yoghurt
11. Get 1 lemon , zest and juice of
12. Take 1 level tsp sea salt
13. Make ready For the Bombay Potatoes:
14. Take 3-4 large pototoes
15. Prepare 1 lemon
16. Take 3-4 tbsp olive oil
17. Prepare 1 tsp cumin seeds
18. Get 1 tsp garam masala
19. Take 1 tsp turmeric
20. Take 2-3 whole garlic cloves (Jamie adds a whole bulb, cut in half widthways)
21. Take 1/2-1 fresh red chilli, deseeded and finely sliced
22. Make ready 2 tomatoes , roughly chopped
23. Prepare 1 small bunch fresh coriander (I used parsley)
24. Prepare Salt and black pepper

Steps to make Jamie Oliver's Empire Chicken with Bombay-style Roast Potatoes:

1. In a roasting tin, mix together the all the ingredients for the chicken.
2. With a sharp knife cut shallow slashes in the legs and breast of the chicken, then place it in the roasting tin and use your hands to smother it all over with the spiced marinade. Leave to marinate as long as you can, overnight would be best, in the fridge, but you can also smother it in the morning for cooking in the evening.
3. Preheat the oven to 200C/Gas 6. Place a big roasting tray at the bottom of the oven, covered in kitchen foil. Place an oven shelf above it and when the oven is hot place the chicken directly on it. Jamie places the vegetables for his epic gravy underneath to catch the fat and juices. Roast for 1 hour, 20 minutes.
4. To make the Bombay style potatoes, peel cut and cut into quarters and parboil with half a lemon for 10 to 15 minutes. Drain, allow to steam for few minutes, and shake to make the edges rough. Heat the oil and the spices in a roasting tin, then add the potatoes, shake and turn so all sides are covered. Add the tomato halves, chilli and fresh coriander stalks (I used parsley). I also added the lemon from the pan. Roast for 40 minutes until golden and crispy.
5. Remove the chicken from the oven when it is golden, charred and cooked inside. It can rest for up to half an hour while the potatoes finish cooking and you prepare your accompaniments.
6. Slice the chicken and serve with the potatoes and salad, with chutneys and yogurt and lemon wedges if you wish.
7. The next morning, pile all the bones and leftovers into a pan, cover with water, and boil for 1 hour 30 minutes to make a delicious stock.

So that is going to wrap it up for this special food jamie oliver's empire chicken with bombay-style roast potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!