Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, one pot cheesy chicken enchilada pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
One pot cheesy chicken enchilada pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. One pot cheesy chicken enchilada pasta is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have one pot cheesy chicken enchilada pasta using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make One pot cheesy chicken enchilada pasta:
- Take 1/2 lb uncooked medium pasta shells
- Get 1 can diced tomatoes, undrained
- Prepare 1 can (10 oz) enchilada sauce
- Prepare 2 cups water
- Get 1 bunch sliced green onions (save some for garnish)
- Make ready 1 tbs taco seasoning
- Make ready 1 can black beans, rinsed
- Prepare 1 can corn, drained
- Prepare 2 cups finely chopped cooked chicken
- Prepare 2 cups shredded sharp cheddar cheese
Instructions to make One pot cheesy chicken enchilada pasta:
- Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling
- Reduce heat, simmer uncovered 15 minutes, stiring frequently
- Stir in beans, chicken, & corn, return to simmering, cook 2 minutes
- Remove from heat, stir in cheese garnish and serve
So that’s going to wrap it up with this exceptional food one pot cheesy chicken enchilada pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
