Recipe of Ultimate Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, greek reddened veal with pasta and grated myzithra / μοσχάρι κοκ. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook greek reddened veal with pasta and grated myzithra / μοσχάρι κοκ using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ:

1. Prepare 1 kg veal cut into thick pieces
2. Prepare olive oil
3. Prepare 1 cup red wine
4. Prepare 1 large onion
5. Get 2 cloves garlic
6. Get 4 ripe tomatoes with skin peeled
7. Make ready 1 tsp tomato paste
8. Make ready 1 cinnamon stick
9. Take 1 pinch sugar
10. Get ground cheese

Instructions to make Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ:

1. Cut veal into about 100g pieces. Wash and dry meat well. Heat pot on high heat then add olive oil. Brown meat on one side without moving and then brown other side.
2. Add diced onion and stir, deglaze with the wine and add enough water to cover the veal. Then add tomatoes and the rest of ingredients and spices. Simmer for 90 minutes
3. Serve with pasta and grated cheese

So that is going to wrap it up for this exceptional food greek reddened veal with pasta and grated myzithra / μοσχάρι κοκ recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!