Recipe of Super Quick Homemade Steak Diane

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steak diane. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak Diane is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Steak Diane is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook steak diane using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak Diane:

1. Prepare 4 half inch slices of beef tenderloin steak
2. Make ready 1 shallot minced
3. Take 1 garlic clove minced
4. Prepare 1/4 cup brandy
5. Prepare 2 tablespoon Dijon mustard
6. Take 1 teaspoon Worcestershire sauce
7. Prepare 1 box veal demi-glace combined with one cup of beef broth
8. Prepare 1/2 cup heavy cream
9. Get To taste salt pepper and hot sauce
10. Get 1 tablespoon lemon juice
11. Prepare 8 ounces mushrooms sliced Cremini or Button
12. Prepare To taste Assorted fresh herbs as desired such as parsley, chives and thyme
13. Make ready 1 tablespoon cold butter
14. Get As needed Olive oil and butter for sautéing

Instructions to make Steak Diane:

1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.

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