Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy one-pot pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy One-Pot Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy One-Pot Pasta is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy one-pot pasta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy One-Pot Pasta:
- Take 1 pack Gluten free Pasta- I used Fusilli
- Get 1 tsp. chopped garlic
- Make ready 2 tsp. Olive Oil
- Prepare 1.5 cups Butternut Squash, Roasted (you can even use Pumpkin)
- Get 1 handful Cashewnuts
- Take 1.25 L Almond Milk
- Get 1 tsp. Chili Flakes
- Prepare 2 tbsp. Parmesan Cheese
- Take to taste Salt and Pepper,
Instructions to make Creamy One-Pot Pasta:
- Heat oil in a deep pan. Now add the garlic fry until it releases it's aroma.
- Add 1L Almond milk and pasta to the same pan and cook until al dente.
- While the pasta cooks, in a blender add the cashews, Butternut squash, 250ml Almond Milk, Parmesan cheese. Blend until it becomes a smooth paste.
- Add the blended concoction to your cooked pasta. Mix well.
- Ensure the sauce coats the pasta well. Add Chili flakes, Salt and pepper. Mix well. Serve
So that is going to wrap it up with this special food creamy one-pot pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
