Simple Way to Make Any-night-of-the-week One Pot Greek Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, one pot greek pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The pasta is cooked ahead of time and stored in the fridge to use for meals all week, but any leftover cooked pasta you have on hand will do. Reviews for: Photos of One-Pot Greek Pasta. This One Pot Pasta recipe is called Pasta e Ceci and features chickpeas in a brothy tomato sauce. The great thing about One Pot recipes is that you can cook your pasta right in with all of the other ingredients, and the starches from the pasta help thicken your liquids into a delicious.

One Pot Greek Pasta is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. One Pot Greek Pasta is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have one pot greek pasta using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make One Pot Greek Pasta:

1. Take 2 tablespoons olive oil
2. Take 4 links cooked chicken sausage (9 ounces), sliced into rounds
3. Make ready Tablespoon garlic
4. Take 1 (8 ounce) can no-salt-added tomato sauce
5. Make ready 4 cups lightly packed baby spinach (half of a 5-ounce box)
6. Take 6 cups cooked whole-wheat rotini pasta
7. Get 1/2 cup finely crumbled feta cheese
8. Prepare Tablespoon basil
9. Make ready Tablespoon dried onion

Lighter than a traditional Italian meat sauce spaghetti but more filling than a Greek salad, this dish is the perfectly balanced Mediterranean meal. The beauty of a one-pot pasta is that everything cooks in — you guessed it! — one pot. No more waiting for water to boil or building a separate sauce. For this hearty Greek-inspired dinner, flavor the orzo with creamy canned cannellini beans, olives, and feta, and serve salad greens on the side.

Steps to make One Pot Greek Pasta:

1. Heat oil in a large straight-sided skillet over medium-high heat. Add sausage, onion and garlic; cook, stirring often, until the onion is starting to brown, 4 to 6 minutes. Add tomato sauce, spinach, pasta and olives; cook, stirring often, until bubbling hot and the spinach is wilted, 3 to 5 minutes. Add 1 to 2 tablespoons water, if necessary, to keep the pasta from sticking. Stir in feta and basil, if using.
2. 59 Carbohydrates

No more waiting for water to boil or building a separate sauce. For this hearty Greek-inspired dinner, flavor the orzo with creamy canned cannellini beans, olives, and feta, and serve salad greens on the side. A classic Greek recipe of shrimp and pasta turned into a one-pot wonder that's perfect for a busy weeknight and elegant enough to serve at a dinner party. The shrimp stay juicy and flavorful and the pasta is cooked in a light tomato sauce. Top the dish off with some crumbled feta and dinner is.

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