Easiest Way to Make Super Quick Homemade Crispy Gnocchi with Mushrooms, Squash & Sage (vegan)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy gnocchi with mushrooms, squash & sage (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy gnocchi with mushrooms, squash & sage (vegan) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):

1. Take Gnocchi
2. Get squash, peeled and cut into little cubes
3. Make ready baby chestnut mushrooms
4. Prepare Olive oil
5. Take Ground black pepper
6. Get basil, very finely chopped
7. Take pine nuts, very finely chopped
8. Take sage leaves, very finely chopped
9. Make ready garlic
10. Take Sea salt
11. Get lemon juice

Instructions to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):

1. Prepare all ingredients
2. Preheat the oven to 200C fan/220C. Put the gnocchi in a bowl, and pour over a ketteful of boiling water. Leave to stand for 2 minutes before draining well.
3. Mix the gnocchi with squash, mushrooms, oil and sage leaves in a roasting tin large enough to take everything in one layer. Season well with the sea salt and freshly ground black pepper, then transfer to the oven to roast for 35 minutes.
4. Meanwhile, mix the basil, pine nuts, oil, garlic, sea salt and lemon juice together in a food processor for the dressing, then taste and adjust the seasoning as needed.
5. Serve the crispy gnocchi with the dressing alongside.

So that’s going to wrap this up with this exceptional food crispy gnocchi with mushrooms, squash & sage (vegan) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!