Recipe of Perfect You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, you'll love the sour taste! ume sauce shiso leaf and lotus root pork rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have you'll love the sour taste! ume sauce shiso leaf and lotus root pork rolls using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls:

1. Take 8 slice Thinly sliced pork (For this time, i used thinly sliced pork loin)
2. Take 8 slice Lotus root (small)
3. Make ready 8 leaves Shiso leaves
4. Take Flavoring ingredients:
5. Prepare 25 ml ☆Sake
6. Prepare 50 ml ☆Soy sauce
7. Take 50 ml ☆Mirin
8. Get 50 ml ☆Water
9. Take 1/2 packet ☆Bonito flakes
10. Take 20 grams ☆ Umeboshi (with the pit removed)
11. Make ready For the meat
12. Make ready 1 dash Salt and pepper
13. Take 1 1/2 tbsp Katakuriko
14. Take 1/2 tbsp Oil (for stir frying)
15. Make ready For removing the astringency of the lotus root
16. Make ready 1 tsp Vinegar
17. Get 500 ml Water

Steps to make You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls:

1. Peel the lotus root skin and slice into about 5mm thick. Soak in water with vinegar to remove the astrigency.
2. Mix all the ☆ ingredients. Cut the umeboshi with a kitchen knife and add to the ☆ ingredients including the seed too. Cover the cutting board with cellophane wrap to keep it clean.
3. Sprinkle salt and pepper (on one side) and sprinkle with katakuriko (both sides). Tip: Cover the cutting board with plastic wrap to keep it clean.
4. For 1 portion, use 2 pieces each of pork, lotus root and shiso leaves. Lay the pork first, then the shiso leaf and then the lotus root. Repeat again to make two layers.
5. Wrap the other slice of pork over the first wrapped pork. Omit the shiso leaf for kids.
6. (Medium heat) Pour 1/2 tablespoon of oil in a pan and brown both sides. ※ Grill enough to let the meat brown a little. Wipe out the excess oil if there is too much coming out from the meat.
7. Add the seasoning and cover with a lid. Cook for 4 to 5 minutes over medium heat. Flip occasionally..
8. Dish it up and then it's done.
9. This shiso leaf-less version is for kids.
10. Great in bentos too.

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