Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, garlic double. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
garlic double is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. garlic double is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook garlic double using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make garlic double:
Take 3/4 lb chuck steak
Make ready 3/4 lb pork loin
Make ready 1 lb broccoli
Prepare 2 small carrots
Make ready 1/4 cup cornstarch divided in half
Prepare 2/3 cup Michiu white wine divided in two
Make ready 2 1/2 tbsp granulated garlic powder
Get 3 red dried sweet potatoes (Asian)
Take 3 golden dried sweet potatoes (Asian)
Make ready 1/4 cup lite soy sauce divided in half
Take 1 tsp white pepper powder divided in two
Get 2 large onions coarsely chopped
Prepare 1/4 cup sunflower oil to stir fry
Steps to make garlic double:
slice thin your beef and pork in separate bowls put the meats in with cornstarch, pepper, salt, soy sauce, let marinate for 30 minutes or longer note if the meat is partially frozen its easier to slice thin and because its thin defrost faster and cooks faster
coarsely chop the onion cut the carrots on a bias
slice the dried sweet potatoes add oil to pan get hot add onions and carrots
add meats and marinade to onions add sweet potatoes
when meat is close to being done add broccoli cook till meat is done enjoy
So that is going to wrap it up with this special food garlic double recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!