Step-by-Step Guide to Make Homemade Stewed Pork Ribs in White Wine

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stewed pork ribs in white wine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stewed Pork Ribs in White Wine is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Stewed Pork Ribs in White Wine is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stewed pork ribs in white wine using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stewed Pork Ribs in White Wine:

1. Make ready 1 kg Pork ribs, shoulder or loin with bones)
2. Get 1 as required Salt and pepper (seasoning for the meat)
3. Take 5 clove Garlic (sliced)
4. Take 3 large Shallots (or onion)
5. Prepare 3 stalks Celery (with leaves)
6. Make ready 3 Tomatoes
7. Make ready 400 ml White wine
8. Make ready 6 Dried tomatoes
9. Prepare 1 optional Parsley sprigs (to disguise the strong meat smell)
10. Take 1 Thyme
11. Get 1 Oregano
12. Prepare 3 Bay leaves
13. Get 1 as required Olive oil (for stir-frying)

Steps to make Stewed Pork Ribs in White Wine:

1. Pat dry the pork with kitchen paper. Prick with your fork and sprinkle with salt and pepper. I used loin with bones in this photo.
2. Slice the garlic. Chop the shallots or onion finely. Cut the celery and tomatoes roughly.
3. Pour the olive oil into a frying pan and add the garlic.
4. Once the garlic is fragrant, add the pork and brown on all sides over a medium to high heat. Once they are browned, transfer onto a plate and set aside.
5. Next you will fry the vegetables and cook with the browned pork. You can use the same frying pan or use a different pot to stew. I usually use a pressure cooker from this point.
6. If you use a different pot to fry the vegetables, pour some white wine from the ingredient list and deglaze the bottom of the pan you used to brown the meat, and scrape off the brown bits to add to the pot.
7. Heat the olive oil and sauté the shallots (or onion) and celery until translucent.
8. Add the pork from Step 4 and cover with the white wine used in Step 6 and the remaining white wine. Cook off the alcohol content over a high heat.
9. Skim off the scum and add the roughly cut tomatoes, roughly chopped dried tomatoes and herbs. Check the taste and season lightly with salt and pepper.
10. After cooking for 5 minutes in a pressure cooker, turn off the heat and leave to cool. If you don't use a pressure cooker, simmer for about 2 hours.
11. After the pressure is released, check the taste. Pick out the ribs and reduce the sauce, if you prefer.
12. Serve with parsley rice, garlic rice or mashed potatoes.

So that is going to wrap this up with this exceptional food stewed pork ribs in white wine recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!