Steps to Make Homemade My Family's Ginger Pork

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, my family's ginger pork. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Family's Ginger Pork is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. My Family's Ginger Pork is something that I have loved my whole life. They’re fine and they look fantastic.

Make this simple dinner dish your own by using your favourite veggies or serving it over rice. Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. My girlfriend's family and I loved the taste of the pork! For sure going to be making this recipe regularly.

To begin with this recipe, we must prepare a few components. You can cook my family's ginger pork using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Ginger Pork:

1. Prepare 300 grams Pork loin (for ginger stir fry)
2. Get 1 dash Salt and pepper
3. Get 1 tbsp Sake
4. Make ready 1 tbsp ●Grated ginger
5. Prepare 1 1/2 tbsp ●Soy sauce
6. Get 1 1/2 tbsp ●Mirin
7. Prepare 1 tsp Vegetable oil

Great recipe for Amazing Ginger Pork. I thought of this when I saw sugar being candied on a pan. There is a restaurant that serves delicious ginger Braised pork over rice with a fried egg and pickled peppers may sound eclectic, but "it's a combination of two of my favorite Japanese dishes," Sang. This Spicy Ginger Cashew Pork is the definition of easy!

Steps to make My Family's Ginger Pork:

1. Lightly season the meat with salt and pepper, and sprinkle sake.
2. Combine and mix the ingredients marked ●.
3. Heat a pan, add vegetable oil and cook the meat on both sides. When both sides are done, add the sauce from step 2.
4. Mix briefly and then put the meat on a serving plate.
5. Simmer the sauce left in the pan (So it simmers down to about half the amount.)
6. Pour it over the meat and you're done.

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