Simple Way to Make Super Quick Homemade Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese stir-fried malabar spinach (tsuru-murasaki). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki). I used to only prepare malabar spinach Japanese style, but it was always somewhat unappetizing. Then, when I added it to Chinese stir-fry, it turned it really good. So now, whenever we have malabar spinach, I always fix it.

Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese stir-fried malabar spinach (tsuru-murasaki) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):

1. Prepare 14 stalks Malabar spinach
2. Prepare 175 grams Maitake mushrooms
3. Take 150 grams Sliced beef (shoulder loin)
4. Get 1 large clove Garlic
5. Take 2 tbsp Sesame oil
6. Make ready 100 ml ● Water
7. Prepare 50 ml ● Cooking sake
8. Take 1 tsp ● Chicken soup stock granules
9. Prepare 1 tbsp ● Oyster sauce
10. Take 1/2 tsp ● White sugar
11. Make ready 1 tbsp potato starch with 3 tablespoons water Katakuriko slurry

Malabar spinach is not technically spinach, nor is it botanically related to spinach, though it can be used as a substitute for spinach in dishes and Malabar spinach is considered a succulent, meaning it stores water in its leaves, giving it good levels of mucilage. Mucilage is very detoxifying and soothing. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak.

Instructions to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):

1. Mince the garlic, shred the maitake mushrooms and cut the meat into bite-sized pieces. Combine the ● ingredients.
2. Separate the leaves from the stalks of the malabar spinach.
3. Diagonally slice the stalks.
4. Put sesame oil and garlic in frying pan, turn on the heat, and when the aroma has released, add the meat. When the meat has cooked halfway through, add the maitake and spinach stalks, then sauté.
5. Once the sautéed ingredients have cooked through, add the leaves, sauté until tender, then pour the seasoning made from the ● ingredients in a circular motion, and toss.
6. Shift the sautéed ingredients to the side of the pan, then add the katakuriko dissolved in water, briskly mix until the sauce thickens, evenly coating the ingredients, then serve.
7. Try this recipe with different ingredients: Chinese-Style Cauliflower Stir-Fry,. - - https://cookpad.com/us/recipes/169274-chinese-style-stir-fried-cauliflower

Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. It has a bit of sweet and a bit of spice to blend with the bite of the garlic. Malabar spinach (Basella alba or ruba, a redder variety) is actually not spinach at all.

So that is going to wrap it up with this exceptional food chinese stir-fried malabar spinach (tsuru-murasaki) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!