Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simmered butternut squash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simmered Butternut Squash is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Simmered Butternut Squash is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook simmered butternut squash using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Butternut Squash:
- Prepare 5 layers of dried kelp (can be replaced with half a vegetable stock cube)
- Make ready 600 g butternut squash (pre-sliced)
- Take 1 cup (250 g) water
- Make ready 2 tablespoon sugar
- Make ready 1 1/2 tablespoon soy sauce
Steps to make Simmered Butternut Squash:
- Put the pre-sliced butternut squash into a bowl, stir the sugar in. chop them to bite-sized pieces, return them back into the same bowl.
- Start boiling the water. Add the dried kelp (or the stock cube).
- Add the chopped squash into your wok/pan, try to get all the sugar into the pan. Simmer in low heat, about 15-20 minutes or until the butternut squash is soft.
- Take the kelp out. Serve. (or if you want to serve with the kelp, chop them and add it back into the wok/pan.
So that is going to wrap it up for this exceptional food simmered butternut squash recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
