Easiest Way to Make Speedy Liver in Coconut Curry with Butternut Chapati

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, liver in coconut curry with butternut chapati. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Liver in Coconut Curry with Butternut Chapati is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Liver in Coconut Curry with Butternut Chapati is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook liver in coconut curry with butternut chapati using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Liver in Coconut Curry with Butternut Chapati:

1. Make ready liver
2. Prepare Onion diced
3. Make ready tomatoes diced
4. Make ready green bell pepper diced
5. Take ginger garlic paste
6. Take coconut milk
7. Prepare milk
8. Get Salt and pepper
9. Take vegetable oil
10. Make ready carrots grated
11. Take For the chapati..
12. Make ready butternut…cooked and mashed
13. Get All purpose flour
14. Make ready salt
15. Prepare Warm next to hot water
16. Take Vegetable oil

Steps to make Liver in Coconut Curry with Butternut Chapati:

1. Heat oil in a cooking pot…add the ginger garlic paste and onion. Cook till it starts to brown…add the liver and cook in low heat till it all evenly browns.
2. Add in the tomatoes and grated carrots and bell pepper and continue to cook. Add salt and pepper.
3. Add the coconut milk and milk and cook on low heat till it forms into a nice thick paste. Sprinkle shredded coriander. And serve hot.
4. Mix your flour and salt…butternut. Knead the mixture as you gradually add in your water. Knead thoroughly as you also add in flour to make sure that the dough doesn't stick onto your hands. Mix in a tbsp vegetable oil.
5. Portion your dough evenly into balls. Flatten each ball and oil the surface fold into a coil. Let them rest. Take each portion and flatten into nice circles. Place the onto a heated pan and cook for atleast a minute on each side. Oil each side and allow more time to cook. Serve hot with curry or stew of your choice.

So that is going to wrap it up with this exceptional food liver in coconut curry with butternut chapati recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!