Steps to Make Award-winning Slow Cooked Mushroom Lamb Shank

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooked mushroom lamb shank. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooked Mushroom Lamb Shank is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Slow Cooked Mushroom Lamb Shank is something that I have loved my entire life.

These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce. This is one of those recipes that truly is terrific to make in the oven, stove, slow cooker or pressure cooker, as long as its started on the stove to brown the shanks and saute the onion etc. Make this slow-cooker lamb shank recipe for chilly evenings when you need something simple and hearty. Serve with mash, fettuccine or a crispy baked potato.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooked mushroom lamb shank using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Mushroom Lamb Shank:

1. Get 1 kg Lamb shanks (excess fat removed)
2. Make ready 250 g Cremini mushrooms , (washed & halved)
3. Take 1 can tomatoes Crushed   with juice   or   4
4. Prepare 2 Carrots (chopped)
5. Take 1 celery Stalks  (chopped)
6. Take 1 Onion , (chopped)
7. Prepare 1 Red bell pepper (sliced)
8. Prepare 2 - 3 Red Chili (chopped)
9. Get 4 cloves Garlic (minced)
10. Get 1/2 cup Beef broth
11. Prepare 1/4 cup Red wine
12. Get 1 tbsps Tomato paste
13. Prepare 1 sprig rosemary Fresh
14. Get 1/2 teaspoon Cinnamon
15. Make ready to taste Salt pepper and freshly ground ,

Put the meat in the slow cooker and add the onion and spices. Add the saffron water, bay leaf, tomatoes, chicken stock and pomegranate molasses. Stir through the fresh parsley and season with black pepper. Scatter over the pomegranate seeds to serve.

Instructions to make Slow Cooked Mushroom Lamb Shank:

1. Season lamb shanks with salt and pepper. Leave aside for at least 30 mins. Then in a hot pan sear the lamb on all sides to obtain a nice brown color. No need to add extra oil. Once the lamb is seared remove it from the pan and keep it aside.
2. In the same pan, add onion, mushrooms, red pepper, carrots and celery a 5-6-quart slow cooker. Let this cook for 5 mins.
3. Then add in tomatoes (with juices) and tomato paste, garlic, red chili, rosemary, cinnamon, salt and pepper. Cook this for 10 mins.
4. Place lamb shanks on top of other ingredients. Pour beef broth and wine over the top. Stir well.
5. Cover mixture and cook on low heat  for 8 hours.
6. Taste and adjust seasoning accordingly. If you have added too much wine or the tomato juice is too sweet correct this with salt and lime juice.
7. Serve with mash or cous cous and seasonal vegetables.

Stir through the fresh parsley and season with black pepper. Scatter over the pomegranate seeds to serve. How to Make Slow Cooked Lamb Shanks. Add the onion, garlic cloves and fresh rosemary to the slow cooker. Then add them into the slow cooker, coating them in the sauce so that they are almost totally covered.

So that’s going to wrap this up with this exceptional food slow cooked mushroom lamb shank recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!