Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin with feta and toasted pumpkin seeds. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The roasted pumpkin is sweet and juicy, the feta adds pops of salty creaminess, the pine nuts add a warm, earthy crunch, the freshness from spinach, all lightly dressed with a Honey Balsamic Dressing. You really don't need that much dressing for this salad. Roasted pumpkin with maple syrup, walnuts, roasted pumpkin seeds, chilli and feta. My new favourite way with pumpkin!
Pumpkin with feta and toasted pumpkin seeds is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pumpkin with feta and toasted pumpkin seeds is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin with feta and toasted pumpkin seeds using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pumpkin with feta and toasted pumpkin seeds:
- Make ready mini pumpkin (or butternut squash)
- Make ready nutmeg
- Make ready Salt
- Take Pepper
- Prepare crumbled feta
Some people boil the pumpkin seeds prior to toasting. Second, I now season and spice the pumpkin seeds after baking, and I'll talk. I highly recommend this healthy and delicious dish! Don't throw away the pumpkin seeds from your pumpkin!
Instructions to make Pumpkin with feta and toasted pumpkin seeds:
- Preheat oven on 160. Start my cutting the pumpkin in half or if you are using a bigger one cut it into thick wedges. Remove the seeds and set aside
- Add salt, pepper and nutmeg to the pumpkin and cook in the oven for 25/30 min. Add the feta put it back in the oven for another 5 minutes. Serve hot.
I highly recommend this healthy and delicious dish! Don't throw away the pumpkin seeds from your pumpkin! Roast them for a delicious healthy Halloween snack. There are always plenty of pumpkins to carve up around Halloween time and a great way to make use of the pumpkin seeds is to roast them for. Toast in your pan until golden.
So that’s going to wrap it up with this exceptional food pumpkin with feta and toasted pumpkin seeds recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
