Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach gnocchi with roasted squash, cauliflower and pesto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach Gnocchi with roasted squash, cauliflower and pesto is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spinach Gnocchi with roasted squash, cauliflower and pesto is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook spinach gnocchi with roasted squash, cauliflower and pesto using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Gnocchi with roasted squash, cauliflower and pesto:
- Prepare Jamie Oliver spinach gnocchi
- Make ready spinach
- Make ready large butternut squash
- Get large florets cauliflower
- Prepare Dukkha
- Prepare heaped tsp reduced fat green pesto
- Get pine nuts, toasted
- Take Feta, 12 cubes, crumbled
Instructions to make Spinach Gnocchi with roasted squash, cauliflower and pesto:
- Drizzle squash and cauliflower with oil and dukkha, roast for 45 mins
- Wilt spinach in microwave for 20 seconds, repeat with other bowl
- Boil Gnocchi for 2 mins
- Once cooked and drained, mix gnocchi and wilted spinach in with cooked veg. Add pesto and mix together.
- Top with pine nuts, crumbled feta and fresh basil
So that’s going to wrap it up with this special food spinach gnocchi with roasted squash, cauliflower and pesto recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
