Easiest Way to Prepare Super Quick Homemade Creamy Pumpkin Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy pumpkin soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Pumpkin Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Creamy Pumpkin Soup is something which I have loved my whole life.

Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Easy and delicious creamy pumpkin soup recipe. How To Make The Best Creamy Pumpkin Soup.

To get started with this recipe, we have to first prepare a few components. You can have creamy pumpkin soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Pumpkin Soup:

1. Make ready 1 medium-sized pumpkin (it can also be the butternut pumpkin)
2. Get 2 potatoes
3. Get 2 onions, chopped
4. Make ready 3 cloves garlic, pressed or minced
5. Take 100 ml sour cream
6. Prepare 1 tsp curry
7. Get 1 tsp nutmeg
8. Take 1 stock cube
9. Prepare 1 bay leaf
10. Take salt, pepper

The cinnamon croutons are lovely and. Whether you're carving a Halloween pumpkin or have picked up a cheap squash, use the plentiful flesh and seeds in this soup. This recipe turns canned pumpkin purée into a sublimely creamy, aromatic soup that makes for an elegant first course or a satisfying lunch on a cold day. Pumpkin Soup is velvety smooth and creamy without oodles of cream in it.

Steps to make Creamy Pumpkin Soup:

1. Peel the pumpkin and remove the seeds. If it is organic you don’t have to peel it, but wash it well. Cut the pumpkin into large pieces. Set aside. Peel the potatoes and cut them into large pieces. Set aside.
2. In a big pot, melt some butter and brown the chopped onion with the minced garlic. Add the potatoes and the pumpkin. Cook for 5 minutes. Cover everything with water, add the crumbled stock cube, curry, nutmeg and bay leaf. Simmer for about 30 minutes over low heat.
3. When the vegetables are cooked (check with a knife or fork if they are soft), mix your soup into a cream with a blender. Check the seasoning, add salt and pepper to taste, then add the sour cream and simmer for 2-3 more minutes. Serve hot.

This recipe turns canned pumpkin purée into a sublimely creamy, aromatic soup that makes for an elegant first course or a satisfying lunch on a cold day. Pumpkin Soup is velvety smooth and creamy without oodles of cream in it. The taste of pumpkin really shines through this healthy soup. A classic, super easy pumpkin soup that's fast to make. Thick, creamy and dreamy, with sweet pumpkin flavour and great savoury undertones!

So that’s going to wrap this up for this special food creamy pumpkin soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!