Step-by-Step Guide to Make Speedy Blueberry Cheesecake Bites

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, blueberry cheesecake bites. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Blueberry Cheesecake Bites is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Blueberry Cheesecake Bites is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have blueberry cheesecake bites using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Blueberry Cheesecake Bites:

1. Prepare tubes crescent rolls (dough or rolls)
2. Make ready Filling
3. Get packages cream cheese
4. Take sugar
5. Get egg yolk
6. Make ready vanilla
7. Prepare blueberries (frozen or fresh)
8. Prepare Topping
9. Make ready egg white
10. Prepare sugar
11. Prepare cinnamon

Instructions to make Blueberry Cheesecake Bites:

1. Bring cream cheese to room temp. Also thaw blueberries if using frozen
2. Pre-heat oven to 350 F
3. Grease a 9 X 13 cake pan
4. Unroll one roll of crescent dough and spread in bottom of cake pan (bottom crust)
5. Put the filling ingredients, EXCEPT the blueberries, into a mixing bowl
6. Using a mixer, mix until smooth and creamy
7. As evenly as possible spread the cheese mixture onto the crescent dough in the cake pan
8. Evenly spread the blueberries on top of the cheese mixture
9. Spread the second tube of dough on top of the blueberries (top crust). If it doesn't cover completely, that is OK, it is hard to get it 100% to the sides. Just don't mess up the filling
10. Mix topping sugar and cinnamon together really well.
11. Mix egg whites until frothy (you are not looking for peaks or anything like that)
12. Spread egg white on top of top crust
13. Sprinkle sugar mixture evenly on top of egg white/crust
14. Bake in oven for 35-40 minutes
15. Cool in Cake pan. Then after it is room temp., cool in refrigerator. Slice into squares once it is completely cold, for best results in slicing.

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