How to Make Super Quick Homemade Sopapailla Cheesecake
by Antonio Ellis
Sopapailla Cheesecake
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sopapailla cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sopapailla Cheesecake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sopapailla Cheesecake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sopapailla cheesecake using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sopapailla Cheesecake:
Prepare Filling
Make ready Cream Cheese
Get Sugar
Take Vanilla Extract
Get Lemon Juice
Prepare Crust
Prepare ×2 8oz Crescent Rolls
Make ready Cinnamon
Take stick(1/4 cup) Butter
Make ready Butter
Get Sugar
Instructions to make Sopapailla Cheesecake:
Preheat oven to 350°
Unroll 1pkg of crescent rolls and place in 9×13 baking dish. Push crescent roll dough to edges while also pinching edges of dough together. Set aside for later.
Place 1pkg of cream cheese into medium mixing bowl and heat in microwave on high for 30 seconds to soften.
Mix the softened cream cheese with 1 cup sugar, 1tsp vanilla extract, and 1tsp lemon juice until creamy. Should take approximately 5 to 10 minutes w/ electric hand mixer.
Spread filling(cream cheese, sugar, van., & Lem. Juice) evenly across the unrolled crescent roll, leaving 1/2 inch of space from edge of dough.
Remove 2nd crescent roll from package and roll dough until it will evenly cover filling.
Pull the 1/2 inch of exposed bottom layer dough over top layer and push to close.
Melt quarter cup of butter in small bowl, spread evenly over crusty.
Mix 1/2 cup of sugar and 1Tbs of cinnamon, and pour evenly over crust.
Using knife, cut 3-4 slits into top layer
Place in preheated oven, and bake for 30-35 minutes, or until golden brown.
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