How to Make Perfect Slow Cooker Beef Rendang

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooker beef rendang. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook. Rich and spicy comfort food that fills the house with mouthwatering smells (and gives you spice-dreams if you cook it. This dish definitely is authentically ASIAN! The dish would be ready to eat after.

Slow Cooker Beef Rendang is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Beef Rendang is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef Rendang:

1. Prepare 1.5 Kg Chuck Steak
2. Take 1 Stem Lemon Grass
3. Prepare 1 Med Onion, chopped
4. Prepare 3 Cloves Garlic, chopped
5. Prepare 1 Tbsp Ginger, chopped
6. Take 1 Tbsp Vegetable Oil
7. Prepare 1 Med Onion, thinly sliced
8. Prepare Chili peppers
9. Take 3 tsp Ground Coriander
10. Make ready 1 tsp Ground Cumin
11. Prepare 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
12. Make ready 8 Fresh Curry Leaves, torn
13. Prepare 2 tsp Brown Sugar
14. Take 425 ml can Coconut Milk
15. Take 1 Tbsp Lemon Juice
16. Take to taste Salt

Put the beef in the slow cooker. Puree until smooth, then pour over the beef. In her recipe first book, Miss South is on a mission to reinvent one of her favourite kitchen appliances, her beloved slow-cooker. Beautifully fragrant and mildly spiced so it's not too hot for the kiddies.

Instructions to make Slow Cooker Beef Rendang:

1. Cut Beef into 3cm pieces
2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
5. Stir in beef, Cinnamon, Curry Leaves, and sugar.
6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan.

In her recipe first book, Miss South is on a mission to reinvent one of her favourite kitchen appliances, her beloved slow-cooker. Beautifully fragrant and mildly spiced so it's not too hot for the kiddies. This mildly spiced slow-cooked coconut beef is a delicious change from a regular beef casserole. Enjoy with a big bowl of rice for a warming winter’s meal. Add beef and brown on all sides.

So that’s going to wrap this up with this exceptional food slow cooker beef rendang recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!