Easiest Way to Prepare Ultimate Low Fat Cheesy Mexican Squash (Calabacitas con Queso)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, low fat cheesy mexican squash (calabacitas con queso). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Low Fat Cheesy Mexican Squash (Calabacitas con Queso) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Low Fat Cheesy Mexican Squash (Calabacitas con Queso) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have low fat cheesy mexican squash (calabacitas con queso) using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Low Fat Cheesy Mexican Squash (Calabacitas con Queso):

1. Prepare Mexican Squash
2. Prepare whole kernel corn
3. Take peeled baby carrots
4. Take onion
5. Get 2% mexican blend shredded cheese
6. Make ready fat free cream cheese
7. Prepare salt
8. Take pepper
9. Make ready italian seasoning
10. Get butter/ margarin/ butter substitute

Instructions to make Low Fat Cheesy Mexican Squash (Calabacitas con Queso):

1. Preheat medium sized NON STICK skillet to medium heat.
2. Chop Mexican squash in thin disks (like cutting a loaf of bread), or whatever bite-sized shape you preffer.
3. Cut baby carrots in halfs or quarters.
4. Mince onion.
5. By this time your skillet must be hot. Place butter and all chopped ingredients, stirring untill they are well mixed.
6. After stirring for about a minute (to ensure the butter lightly glazes all vegetables) you can cover your skillet to speed up the cooking time of vegetables.
7. After about 5 minutes, drain corn and add to the skillet. Stir and cover for an additional 5 to 10 minutes.
8. Make sure your vegetables are soft but not overcooked because they will loose essential vitamins and nutrients. You may add the rest of the engredients, starting with the cream cheese to make sure it melts faster.
9. stir, cover, and continue to cook until cheese is completely melted and bubbling.
10. Tip: Serve with white rice and tortilla chips.

So that’s going to wrap it up for this special food low fat cheesy mexican squash (calabacitas con queso) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!