Steps to Make Quick Low Sodium Kabocha Squash with Soboro An Sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, low sodium kabocha squash with soboro an sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Low Sodium Kabocha Squash with Soboro An Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Low Sodium Kabocha Squash with Soboro An Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have low sodium kabocha squash with soboro an sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low Sodium Kabocha Squash with Soboro An Sauce:

1. Prepare Kabocha squash
2. Make ready Butter
3. Get Soboro an-sauce
4. Prepare Onion
5. Take Ground meat
6. Prepare Oil
7. Make ready ☆Dashi stock
8. Prepare ☆Mirin
9. Get ☆Grated ginger
10. Make ready ☆Sake
11. Take Katakuriko
12. Prepare Water

Instructions to make Low Sodium Kabocha Squash with Soboro An Sauce:

1. Cut the kabocha squash into bite-sized pieces. Microwave to soften, and briefly stir-fry with the butter.
2. Making the an-sauce ☆ Finely mince the onion, and sauté until caramelized. Add the ground meat, and continue stir-frying until cooked through.
3. Add the ☆ ingredients, and bring to a boil. Stir in katakuriko slurry.
4. When the sauce has thickened, turn off the heat. Serve the kabocha squash on a plate, pour the sauce on top, and you're done.
5. This recipe comes in handy. - - https://cookpad.com/us/recipes/146123-storing-ground-meat-in-the-freezer

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