Steps to Prepare Ultimate Roasted Squash & Apple Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted squash & apple soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Squash & Apple Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Roasted Squash & Apple Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have roasted squash & apple soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Squash & Apple Soup:

1. Get butternut squash, peeled, seeded and cut into 1-inch cubes
2. Take olive oil, divided
3. Make ready sugar
4. Make ready onion, diced
5. Get garlic, minced
6. Prepare tart apples such as Granny Smith or Pink Lady, peeled, cored and cut into 1-inch cubes, plus 1 small apple for optional garnish
7. Make ready fresh thyme
8. Get low-sodium chicken or veggie broth
9. Make ready salt
10. Get Freshly ground black pepper
11. Prepare toasted pumpkin seeds

Instructions to make Roasted Squash & Apple Soup:

1. Preheat oven to 400°F. Toss cubed squash with 1 Tbsp olive oil and sugar and spread out in a single layer on a sheet pan. Roast for 20–30 minutes or until tender and beginning to brown, gently stirring halfway through roasting. Set aside.
2. In a medium pot, heat 2 Tbsp olive oil over medium high heat. Add onion and garlic and sauté 4–6 minutes or until softened. Add apples and thyme and sauté 5 minutes more. Add broth and 1 cup water and bring to a boil. Reduce to a simmer and cook 10–15 minutes or until apples are tender. Stir in roasted squash to combine.
3. Puree soup in batches in a food processor or blender until very smooth. If soup is too thick, add additional water until desired consistency is reached. Return to pan and season with sugar and salt.
4. Divide between bowls and garnish with thinly sliced apple, pepper and pumpkin seeds.

So that’s going to wrap it up for this special food roasted squash & apple soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!