Steps to Make Ultimate Ultimate Seafood Gumbo

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ultimate seafood gumbo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. Seafood Gumbo is a Crock Pot recipe introduced in the Shipwrecked DLC. Adding Ice will yield Ceviche instead, unless a Wobster is also added.

Ultimate Seafood Gumbo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Ultimate Seafood Gumbo is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ultimate Seafood Gumbo:

1. Make ready 1 ham hock
2. Get 2 quart water
3. Make ready 1/4 cup butter
4. Take 1 1/2 cup fresh or frozen okra, chopped
5. Make ready 2 bell peppers, chopped
6. Make ready 2 large onions, chopped
7. Prepare 3 tbsp parsley flakes
8. Make ready 2 stalks celery, chopped
9. Prepare 6 cloves garlic, smashed, left whole
10. Take 1 big can whole tomatoes
11. Prepare 2 bay leaves
12. Prepare 1 tsp salt, to taste
13. Make ready 1/2 tsp pepper, to taste
14. Get 1/2 tsp cayenne pepper, to taste
15. Take 1/2 tsp ground mace
16. Get 1/2 tsp ground cloves
17. Take 1/2 tsp ground allspice
18. Prepare 1 tsp gumbo file
19. Get 2 tsp Worcestershire sauce
20. Make ready 2 lb peeled, raw shrimp
21. Prepare 1 lb crab meat
22. Take 13 1/2 oz andouille sausage
23. Prepare 2 cup cooked rice

I've also included Ultimate Gulf Coast Gumbo. this link is to an external site that may or may not meet accessibility. Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. This recipe is not super easy as it takes time to cook to properly. Gourmet Gumbo Soup Mix - from Southern Living, New Orleans Style Cajun Gumbo Base, Easy Dinner Mix for Soup or Casserole.

Steps to make Ultimate Seafood Gumbo:

1. Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
2. In a large skillet, heat the butter over medium heat.
3. Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
4. Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
5. Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
6. Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.

This recipe is not super easy as it takes time to cook to properly. Gourmet Gumbo Soup Mix - from Southern Living, New Orleans Style Cajun Gumbo Base, Easy Dinner Mix for Soup or Casserole. From seafood to chicken and andouille, if you're coming to NOLA, you've got to get a bowl of Gumbo. Gumbo is arguably the most classic New Orleans dish, full of Creole spice and rich flavor. I fell in love with seafood gumbo many, many years ago.

So that is going to wrap it up for this special food ultimate seafood gumbo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!