Steps to Make Super Quick Homemade Mike's Classic Spicy Italian Subs

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's classic spicy italian subs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Classic Spicy Italian Subs is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mike's Classic Spicy Italian Subs is something that I’ve loved my whole life.

Jersey Mike's Italian cold cut sub has: provolone, ham, prosciutto, capocollo, salami, and pepperoni. It took us a while to figure out that the ham on the Jersey Mikes Italian cold cut sub is a classic Italian hoagie in the Philadelphia style. Soft hearth baked Italian roll, Italian meats and cheeses topped with. Mike's latest classic video is all about the provolone and Italian meats.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's classic spicy italian subs using 21 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Mike's Classic Spicy Italian Subs:

1. Get as needed 6" Long Oversized Super Thick Fresh Baguette Bun Slices [lightly plain toasted]
2. Get to taste Fresh Deli Smoked Ham -Thin Slices [chilled]
3. Make ready to taste Fresh Deli Genda Salami- Thin Slices [chilled]
4. Take to taste Fresh Deli Pepperoni -Thin Slices [chilled]
5. Prepare to taste Fresh Deli Smoked Turkey - Thin Sliced [chilled]
6. Get to taste Fresh Deli Asiago Cheese- Thin Slices [chilled]
7. Get as needed Firm Deli Kalmato Olives [chilled - fine chopped]
8. Get as needed EX LG Peperoncini Peppers [left whole - chilled]
9. Get as needed Fresh Bell Pepper Slices [chilled - super thin sliced]
10. Get as needed Red Onion Slices [chilled - super thin sliced]
11. Prepare as needed Shreaded Lettuce [chilled - must be shreaded]
12. Get as needed Thin Firm Tomato Slices [chilled]
13. Make ready as needed Italian Seasoning [for garnish]
14. Prepare to taste Red Pepper Flakes [for garnish]
15. Prepare to taste Mayonnaise [chilled]
16. Prepare to taste Deli Mustard [chilled]
17. Make ready to taste LG Firm Dill Pickle Spears [claussens brand is best - always found in the refrigerated section of your local market]
18. Make ready as needed Greek Or Zesty Italian Dressing [greek is best but Kraft puts out a great one - chilled & shaken]
19. Get ● For The Sides
20. Make ready Chips
21. Prepare Ice Cold Beer

A truly authentic Jersey-style Italian sub, it's crafted with provolone, ham, prosciuttini, cappacuolo, salami, and pepperoni. Provolone, ham, prosciuttini, cappacuolo, salami, and pepperoni. Our signature sub that packs a spicy Italian punch - and by that we mean spicy pepperoni and fiery salami. Spicy Italian subs are the perfect game day sandwich!

Steps to make Mike's Classic Spicy Italian Subs:

1. Slightly plain toast your bread in the oven at 350° for 5 minutes or, less. You'll definitely want them slightly toasty with the addition of your chilly Greek or Italian dressings to be added later. Pile your warmed sub bread with chilly meats, cheeses and vegetables any way you desire. Top with chilled shreadded lettuce, tomatoes, pickle spears, peppers, Italian Seasoning and be sure to drizzle subs with a chilled zesty dressing on top. Also, serve with ice cold beer in thick iced cold mugs. That's it! Easy peasy! Enjoy your Summer!

Our signature sub that packs a spicy Italian punch - and by that we mean spicy pepperoni and fiery salami. Spicy Italian subs are the perfect game day sandwich! Deli meat and provolone cheese are piled high in these thick and flavorful spicy Italian sub Every Friday night you would find me at Sub Galley, stuffing my face with spicy Italian Subs. The subs were extraordinary, but the experience as a whole. Our own creamy blend of Italian Mascarpone cheese, lady fingers, espresso with a touch of liquor.

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