Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, overnight french toast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Overnight French Toast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Overnight French Toast is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have overnight french toast using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Overnight French Toast:
- Get 2 tbsp corn syrup
- Get 1/2 cup butter
- Make ready 1 cup packed brown sugar
- Take 1 lb bread sliced 1" thick
- Take 5 eggs
- Make ready 1 1/2 cup milk
- Take 1 tsp vanilla extract
- Prepare 1/4 tsp salt
Instructions to make Overnight French Toast:
- For the bread I use artisan sourdough or French.
- Combine corn syrup, butter, and brown sugar in a small saucepan and simmer until the sugar has melted. Pour this mix over the bottom of a greased 9x13 casserole dish.
- Place the bread slices over the mix. In a bowl, beat together the eggs, milk, vanilla and salt. Pour this mix over the bread. Cover and let stand overnight in the fridge.
- Next morning heat oven to 350.
- Uncover and bake for 45 minutes. Serve while hot or warm or it will harden.
- Shake some powdered sugar over the slices. Top with butter and syrup.
So that’s going to wrap it up for this exceptional food overnight french toast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
