Step-by-Step Guide to Make Ultimate 20-Minute Calzone

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 20-minute calzone. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

A calzone is a savory Italian turnover that is either baked or deep-fried, made from pizza dough and stuffed with cheese and a variety of other ingredients. See more ideas about Calzone, Cooking recipes, Calzone recipe. These Italian meatball calzones couldn't be any simpler or more delicious. Today, I'm in an Italian meatball calzones kind of mood.

20-Minute Calzone is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. 20-Minute Calzone is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 20-minute calzone using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 20-Minute Calzone:

1. Get 300 grams Bread (strong) flour (or cake flour)
2. Get 1 tsp Dry yeast (or baking powder)
3. Get 1 tbsp Sugar
4. Take 1 tbsp Olive oil
5. Take 150 ml Hot water
6. Take Cheese for pizza (mozzarella etc.)
7. Take Tomato ketchup for pizza sauce
8. Make ready to taste Salt
9. Prepare For filling
10. Make ready Ham, onions, green peppers, bacon, sausages, eggplants, boiled eggs, canned tuna etc and leftover curry, ratatouille, meat sauce, potato salad etc.

Absolutely delicious and everyone is going to go crazy for them! Wolfgang Puck put Spagos on the map. You can make calzones just like he does. You can make calzones just like he does.

Instructions to make 20-Minute Calzone:

1. Mix the bread flour and salt, add the sugar and dry yeast in the center, and knead by adding the olive oil and hot water a little at a time until the dough no longer sticks to your hands.
2. Divide the dough from Step 1 into four portions, and make them into balls. Leave them for about 5 minutes if you have time. During this time, prepare the ingredients for the filling. It is easy and quick if you mix all the filling ingredients before the next step.
3. Dust the board with flour (not included in the ingredients list), and roll the dough out into a circle shape with a rolling pin. Spread the tomato sauce on the dough, place the filling in, and fold in half. It is easy to fold if you place the filling one just one half of the dough.
4. Seal the seams by pressing edges with a fork, etc. You can also seal the seams by rolling up the edges and tucking the rolled end! Any way is okay if it keeps the filling inside.
5. Place the dough from Step 4 in the preheated frying pan over low heat, and bake for about 5 minutes on each side with a lid on until browned. It's done.
6. Example filling combinations are 1) ham and cheese, 2) canned tuna and boiled eggs, 3) microwaved eggplants and sausages, 4) sautéed spinach and egg, 5) bacon and onions… etc.
7. Try any filling combinations you think will be good with cheese, like with pizza Leftover curry and ratatouille are also good If you use any ingredients that are hard to cook through, parboil or heat beforehand.
8. It is recommended to use 5 g of baking powder instead of dry yeast if using cake flour. Bread flour with baking powder is also okay. Work with what you have at home!
9. I make different sizes of calzone for my family to adjust the amount each of us can eat.

You can make calzones just like he does. You can make calzones just like he does. These flakey pockets of pizza dough are filled cheese, onions, garlic. Calzone is a very popular recipe. Serve the Calzone with crisp dressed salad leaves and the tomato/mozzarella salad on the side.

So that is going to wrap it up with this exceptional food 20-minute calzone recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!