Easiest Way to Make Favorite Polish Sauerkraut Cooking: Bigos

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, polish sauerkraut cooking: bigos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Polish Sauerkraut Cooking: Bigos is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Polish Sauerkraut Cooking: Bigos is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have polish sauerkraut cooking: bigos using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Polish Sauerkraut Cooking: Bigos:

1. Prepare 1/2 kg Sauerkraut
2. Make ready 200 grams Meat (you can use the kind of meat that you would normally use for curries and stews)
3. Prepare 200 grams Sausage, wiener
4. Prepare 1 Leftover ham, bacon (if you have it)
5. Get 250 ml Western-style stock
6. Make ready 5 Dried plums
7. Prepare 5 Dried mushrooms
8. Make ready 50 ml Tomato purée
9. Make ready 2 Bay leaves
10. Make ready 1 dash Salt and pepper

Instructions to make Polish Sauerkraut Cooking: Bigos:

1. Place the dried mushrooms in 200 ml hot water. Taste the sauerkraut, if it's a bit too sour then give it a quick rinse.
2. Add the sauerkraut to a large saucepan with the stock and bay leaves and place it over low heat.
3. Chop up the dried mushrooms and place them into the pan from Step 2 as well. Add the remaining hot water too.
4. Slice the meat into small chunks, cook it in a frying pan, then add it to the saucepan.
5. Chop the plums up into small pieces and add them to the saucepan. Adjust the flavour of the mixture in the pan with the tomato purée, salt, and pepper.
6. Cut up the sausage etc. and after cooking them a little in a frying pan, add them to the main saucepan.
7. Simmer the mixture over low heat for an hour and it's ready. This bigos is delicious served with bread.

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