How to Make Speedy Low Carb Fries with Gochujang Sauce

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, low carb fries with gochujang sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Fries with Gochujang Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Low Carb Fries with Gochujang Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low Carb Fries with Gochujang Sauce:

1. Prepare Ingredients for kabocha fries:
2. Prepare small kabocha squash
3. Prepare olive oil
4. Make ready Ingredients for the sauce:
5. Get honey
6. Make ready sesame seeds
7. Get gochujang Korean hot pepper paste
8. Take minced garlic
9. Make ready soy sauce
10. Prepare apple cider vinegar

Steps to make Low Carb Fries with Gochujang Sauce:

1. Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
4. In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.

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