How to Make Quick Squash Soup base - vegetarian or not

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, squash soup base - vegetarian or not. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Squash Soup base - vegetarian or not is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Squash Soup base - vegetarian or not is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook squash soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Squash Soup base - vegetarian or not:

1. Make ready 1 quarter squash, peeled & sliced
2. Prepare 1 medium red onion, coarsely chopped
3. Take 3 cloves garlic, coarsely chopped
4. Get 1 cup water
5. Prepare 1/4 pc a stock cube (vegetable if vegetarian, chicken if not)
6. Take to taste Salt
7. Take ~ VARIATION SUGGESTIONS ~ (optional)
8. Get 1 spoonful crushed crispy bacon (optional)
9. Get 1 spoonful sliced ham (optional)
10. Get 1 spoonful shredded leftover chicken (optional)
11. Get 1 diced cooked baby potato (optional)
12. Take 1-2 dollops cream (optional)
13. Make ready 1-2 Tbsp coconut cream (optional)

Steps to make Squash Soup base - vegetarian or not:

1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins
2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix).
3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot.
4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas

So that’s going to wrap this up for this exceptional food squash soup base - vegetarian or not recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!