Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, overnight egg casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Overnight Egg Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Overnight Egg Casserole is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have overnight egg casserole using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Overnight Egg Casserole:
- Get 4 cup frozen hash brown potatoes (thawed)
- Take 1 cup fully cooked ham(cubed)
- Take 1 can (4 oz) chopped mild green chilies
- Take 1/2 cup shredded Monterey Jack cheese
- Get 1/2 cup shredded cheddar cheese
- Make ready 6 eggs
- Take 1 can (12 oz) evaporated milk
- Make ready 1 salt and pepper to taste
Instructions to make Overnight Egg Casserole:
- In a greased 8x8 inch square baking dish, layer the hash browns, ham, chilies and cheeses.
- In a large bowl, whisk the eggs, milk, salt and pepper; pour over the layered ingredients. Cover and refrigerate overnight.
- Remove from fridge 30 minutes before baking. Bake uncovered at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand for 5 to 10 minutes before cutting. Serve with salsa if desired.
So that is going to wrap it up with this exceptional food overnight egg casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
