25/08/2020 08:17

Recipe of Award-winning Easy Italian Dish with Asparagus and King Oyster Mushrooms

by Lucinda Lewis

Easy Italian Dish with Asparagus and King Oyster Mushrooms
Easy Italian Dish with Asparagus and King Oyster Mushrooms

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy italian dish with asparagus and king oyster mushrooms. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Italian Dish with Asparagus and King Oyster Mushrooms is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy Italian Dish with Asparagus and King Oyster Mushrooms is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy italian dish with asparagus and king oyster mushrooms using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Italian Dish with Asparagus and King Oyster Mushrooms:
  1. Make ready Asparagus
  2. Prepare King oyster mushrooms
  3. Prepare Anchovies
  4. Make ready ☆Tomato
  5. Take ☆Olive oil
  6. Get ☆Grated cheese
  7. Take ☆Balsamic vinegar
  8. Prepare ☆Dried Basil
Instructions to make Easy Italian Dish with Asparagus and King Oyster Mushrooms:
  1. Make cuts into the tomato and blanch in boiling water. When its skin starts peeling, transfer into cold water and peel (parboil).
  2. Finely chop the cooked tomato and transfer into a bowl. Then add the ingredients marked with a ☆: olive oil, grated cheese, balsamic vinegar, and dried basil. Mix everything together.
  3. Parboil the asparagus in boiling water from Step 1.
  4. Add anchovies into the frying pan, and cook over low heat until fragrant.
  5. When the anchovies are bubbling, add the chopped king oyster mushrooms and stir-fry.
  6. After the mushrooms are cooked, add the parboiled and sliced asparagus and stir-fry quickly.
  7. Dish it up, and serve with tomato sauce from Step 2 to finish. The saltiness of the anchovies and the acidity of the tomato works amazingly together.

So that’s going to wrap it up with this special food easy italian dish with asparagus and king oyster mushrooms recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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