Recipe of Any-night-of-the-week Chinese fried rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese fried rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". *Note: Some restaurants use basmati rice as it falls into individual grains, jasmine rice can be used for a more authentic fried riceWELCOME TO HENRYS.

Chinese fried rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chinese fried rice is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chinese fried rice using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese fried rice:

1. Make ready Cooked/leftover rice
2. Get 2 onions
3. Make ready 4 cloves garlic
4. Take 3 carrots
5. Make ready Handful frenchbeans
6. Make ready 2 courgette
7. Get 1 greenbell pepper
8. Get 3 eggs
9. Prepare 3 slices ham
10. Take Pinch salt and black pepper
11. Get Garam masala
12. Take Dark soy sauce

Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable.

Instructions to make Chinese fried rice:

1. In a hot pan, pour oil and cook the eggs… Scrambled eggs and set aside
2. Chop all the veggies into cubes including the ham slices…
3. In a hot sufuria,add 3tablespoons of oil… Add in the onions, garlic, carrots and frenchbeans…
4. Cook for about 3min then add the black pepper, salt and garam masala cooking for another 2min…
5. Add in the chopped ham,hoho and courgette… Cooking for about 1min…you can add beef broth.. Had some saved from last I cooked… Or just water to prevent from sticking
6. Add in the rice and stir and toss ensuring it is evenly mixed…
7. Pour in the soy sauce and mix well coating all the rice…let it cook for 1-2min then take off heat
8. You can eat it like that or serve with stew… I served with beef stew and avocado

Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Chinese fried rice- light soy sauce and dark soy sauce are used. Some chefs prefer just a pinch of salt to keep the bright color of the rice. Chinese Sausage Fried RiceThe Peach Kitchen.

So that’s going to wrap this up with this exceptional food chinese fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!