Recipe of Any-night-of-the-week Ham and Mayonnaise Bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ham and mayonnaise bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ham and Mayonnaise Bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Ham and Mayonnaise Bread is something which I have loved my whole life. They are fine and they look fantastic.

Blackforest Ham and Japanese Kewpie Mayonnaise. Personally, I prefer bread with sweet filling more than the ones with savory filling, but my husband is the other way round, so of course I have to compromise and alternate between making bread with sweet and savory filling at home. Betty demonstrates how to make a scrumptious Grilled Ham and Cheese Sandwich with Herb Mayonnaise. A slice of Texas toast is buttered and grilled, then..

To get started with this recipe, we must first prepare a few components. You can cook ham and mayonnaise bread using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ham and Mayonnaise Bread:

1. Prepare For the bread dough:
2. Prepare 250 grams Bread (strong) flour
3. Prepare 1 tsp Dry yeast
4. Get 2 tbsp Sugar
5. Prepare 1/2 tsp Salt
6. Take 125 ml Lukewarm water (35 °C )
7. Get 25 grams Beaten egg
8. Take 20 grams Unsalted butter
9. Take For the filling and topping:
10. Prepare 10 slice Ham
11. Make ready 1 Ketchup
12. Make ready 1 Japanese Mayonnaise
13. Prepare 1 dash Dried parsley
14. Make ready 1 Egg wash for glazing the tops - use the egg left over from making the dough.

A ham and cheese bun is a sweet and savory bun with ham filling and cheese-mayonnaise topping. This is an easy homemade bun recipe that makes savory and soft buns just like the best bakeries! When you combine two sinfully good ingredients such as ham and cheese together. We recently went to Subway, and asked to have the Mayonnaise put on the bread before toasting, and the "Sandwich Artists" said they couldn't do it because we would get sick.

Instructions to make Ham and Mayonnaise Bread:

1. Put all the bread dough ingredients in a bread machine, set to the "dough" program and leave it up to the machine until the end of the 1st rising. It takes about 15 minutes for the kneading, and 40 minutes for the rising. The amount shown in this photo is double the amounts indicated in the recipe.
2. When the 1st rising is done, take the dough out of the machine, divide into 10 portions, round off each portion and leave to rest for 10 to 15 minutes. Cover with plastic wrap to prevent the dough from drying out.
3. Press down on each ball of dough to flatten, and put on some ketchup as shown.
4. Place a slice of ham on the edge of the dough as shown here, and roll up the dough. Pinch the end seam tightly.
5. Make a cut with a moistened knife about 1/3 of the way down on each roll. Place the rolls on a kitchen parchment paper lined baking tray. Cover with plastic wrap.
6. Leave for 40 minutes for the 2nd rising. (They should double in volume.)
7. Brush the tops with beaten egg, and squeeze some mayonnaise in the slits that you cut. Sprinkle with some dried parsley, and bake in a 180°C oven for 15 minutes to finish.

When you combine two sinfully good ingredients such as ham and cheese together. We recently went to Subway, and asked to have the Mayonnaise put on the bread before toasting, and the "Sandwich Artists" said they couldn't do it because we would get sick. First, My mom has a recipe that bakes Mayo and Cheese and Butter on Garlic Bread. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of I am wondering if anyone else out there likes bread and mayonnaise, just bread (preferably supermarket white bread) and mayonnaise. DIRECTIONS Spread mayonnaise evenly on two pieces of the bread.

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