Step-by-Step Guide to Make Ultimate Ham and Winter Vegetable Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, ham and winter vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This recipe will make use of some of that leftover ham in the fridge. It includes a variety of fresh and healthy vegetables. The addition of a potato helps If you are new to making soups, you will find this to be an easy recipe. For you soup experts, you just might find that sometimes you don't have to work.

Ham and Winter Vegetable Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Ham and Winter Vegetable Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ham and winter vegetable soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Winter Vegetable Soup:

1. Make ready 2 litres ham stock
2. Take 1 onion
3. Get 2 carrots
4. Take 1 parsnip
5. Take 1 leek
6. Get 1 medium potato
7. Make ready 1 bayleaf
8. Get 1 can white beans, cannellini or similar
9. Make ready Leftover pieces of ham or bacon lardons
10. Get Black pepper

Ham and Vegetable Soup - A delicious soup, perfect for using up a leftover ham bone! Filled with lots of healthy vegetables in a creamy broth. This delicious Ham and Vegetable Soup is the perfect way to cook with a leftover ham bone that you might have on hand from a special Sunday supper or a. VEGETABLE SOUP RECIPE - WINTER SPECIAL RECIPE - HAMS KITCHEN A very tasty and full of nutrients soup video recipe.

Steps to make Ham and Winter Vegetable Soup:

1. If you are starting with some ham stock and the ends of a joint, strip the bone and place it in the stock and boil for about 45 minutes. Remove the bone from the stock and strip off any leftover pieces of meat, set these aside and discard the bone.
2. Prepare the vegetables, peel and chop them into neat pieces, around the same size, the same way as you would for a minestrone.
3. Add the vegetables to the stock together with the bayleaf and bring to the boil. Cover and simmer for 12 minutes, then add the drained, rinsed beans and plenty of black pepper. You might not want to use all the beans, I used just over a half.
4. When all the vegetables are soft - check each type - add the pieces of ham, taste for seasoning and add black pepper if needed. You won't need any salt.
5. Transfer 3 or 4 ladles of soup into a jug or bowl and process with a stick blender until completely smooth, then pour back into the soup, this gives the soup a creaminess, you could leave it as more of a minestrone clear broth, or process all of it, depending on how you like your soup. Serve hot in warmed bowls.

This delicious Ham and Vegetable Soup is the perfect way to cook with a leftover ham bone that you might have on hand from a special Sunday supper or a. VEGETABLE SOUP RECIPE - WINTER SPECIAL RECIPE - HAMS KITCHEN A very tasty and full of nutrients soup video recipe. Try this now and enjoy in this cold. Slow cook a ham bone in a rich vegetable soup to make this soup that will warm your bones on a cold day. I was looking for a good use of a ham bone without the heavy cream of a potato soup.

So that is going to wrap this up for this special food ham and winter vegetable soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!