Recipe of Super Quick Homemade Quick Sauté: Asparagus and eggs芦笋炒蛋

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick sauté: asparagus and eggs芦笋炒蛋. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick Sauté: Asparagus and eggs芦笋炒蛋 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Quick Sauté: Asparagus and eggs芦笋炒蛋 is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have quick sauté: asparagus and eggs芦笋炒蛋 using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick Sauté: Asparagus and eggs芦笋炒蛋:

1. Get spring Asparagus
2. Get baby sweet bell peppers
3. Prepare pasture raised eggs
4. Take onion
5. Take fish sauce
6. Prepare rice wine
7. Get Salt and pepper
8. Prepare non-filtered extra virgin olive oil
9. Prepare shredded Ginger
10. Take sesame seeds oil

Steps to make Quick Sauté: Asparagus and eggs芦笋炒蛋:

1. Rinse Asparagus, baby sweet bell peppers and peeled onions in running water.
2. Dice onions, bell peppers and slice Asparagus. Set aside.
3. Whisk fish sauce and rice wine into eggs while waiting the cast iron wok to heat up.
4. Add 2 Tsp olive oil and pour egg mixture into the wok. Scramble the egg while it gets cook for about 5 seconds.set aside.
5. Add the remaining 1 Tsp olive oil. Sauté onions, bell peppers and Ginger on medium heat until aromatic before adding Asparagus. Add a little bit water to create a steaming environment to cook Asparagus for about 1 minutes.
6. Season with salt and pepper. Finally add scrambled eggs into the wok. Drizzle 1 tsp of toasted sesame seeds oil. Serve with rice or porridge.

So that’s going to wrap this up with this exceptional food quick sauté: asparagus and eggs芦笋炒蛋 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!