How to Make Award-winning Brad's red wine NY steaks with grilled asparagus

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brad's red wine ny steaks with grilled asparagus. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This NY strip steak with mushroom sauce with cream, red wine and rosemary recipe is sure to impress your friends! Join Eric from Simply Elegant Home Cooking. This time Brad takes his skills out of the kitchen and into the woods to. Red wine and steak go hand-in-hand, so why not take the flavor up a notch and marinade the two together?

Brad's red wine NY steaks with grilled asparagus is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Brad's red wine NY steaks with grilled asparagus is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. Prepare For the steak
2. Take 10 - 12 Oz NY steaks
3. Get butter
4. Make ready medium sweet onion, sliced thin
5. Make ready shitake mushrooms, sliced
6. Prepare For the marinade
7. Get red wine like burgundy or cabernet
8. Make ready brown sugar
9. Take balsamic vinegar
10. Get red wine vinegar
11. Get minced garlic
12. Get black pepper
13. Take sea salt
14. Make ready For the asparagus
15. Make ready asparagus
16. Take olive oil
17. Get garlic powder
18. Make ready steak seasoning
19. Prepare Garnishes
20. Make ready Steak sauce
21. Prepare Horseradish
22. Make ready Parmesan cheese
23. Get Au jus

Season the steaks with salt and pepper. When that steak is grilled, don't be afraid to serve wines that have seen some new oak—the smoky-sweet flavors of the barrels work well with the California and Washington Cabernet Blends. Heat a large heavy skillet over medium-high heat. Just a family loving, backyard bbq warrior.

Steps to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

Heat a large heavy skillet over medium-high heat. Just a family loving, backyard bbq warrior. Place steak in center of grid over medium, ash-covered coals Immediately sprinkle cheese over asparagus. Classic and flavorful…thyme, sweet paprika, garlic and ground red pepper provide just the right amount of. One of my favorite ways to make grilled steak in the summer.

So that’s going to wrap it up for this special food brad's red wine ny steaks with grilled asparagus recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!