Simple Way to Prepare Homemade Choy sum(Chinese oysters sauce)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, choy sum(chinese oysters sauce). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Choy sum(Chinese oysters sauce) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Choy sum(Chinese oysters sauce) is something that I’ve loved my entire life.

A side for your chinese dinner. Choy sum (also spelled choi sum or "cai xin" using Pinyin) is a leafy vegetable commonly used in Chinese cuisine. It is a member of the genus Brassica of the mustard family, Brassicaceae. Chinese yu choy is one of the sweetest-tasting Chinese leafy green vegetables available, especially when they are picked when young and tender.

To begin with this recipe, we have to prepare a few ingredients. You can cook choy sum(chinese oysters sauce) using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Choy sum(Chinese oysters sauce):

1. Make ready table spoons oysters sauce
2. Prepare caps of white wine
3. Prepare white mushrooms
4. Prepare big clove of garlic crushed
5. Get Small ginger crushed
6. Make ready Big shrimps
7. Make ready chicken filets diced
8. Prepare Cajun spices
9. Take asparagus cut in twos
10. Take big carrots diced
11. Take table of vegetable oil
12. Take big red capsicum diced
13. Prepare big yellow capsicum diced
14. Get corn starch dissolved in water thick like pap
15. Make ready I big bulb of white onions
16. Get clean water depends on quantity or thickness you want
17. Get sea salt
18. Make ready fresh spinach to garnish

In Chinese homes, choy sum is frequently stir-fried with garlic and oil. Choy sum is great with oyster sauce, but an occasional white sauce is awesome, too. If you love Chinese recipes and wish to learn more about cooking vegetables, do master this Chinese vegetable recipe as it's very versatile and goes well with most Chinese leafy greens. Choy sum is well-known in Chinese cuisine, and perhaps (I hope!) also making it into the mainstream over here in the states.

Steps to make Choy sum(Chinese oysters sauce):

1. Get a clean pot on the fire
2. Put the oil and allow to heat a little
3. Stir fry the diced chicken filets and shrimps until a little tender remove from heat and set aside
4. Add a little oil on the same pot again,add the diced onions,crushed garlic and ginger and stir fry until a little brown
5. Add the cup of water and allow to shimmer a bit
6. Add the chicken filets and shrimp
7. Add the mushrooms and asparagus,oysters sauce,white wine
8. Add the Cajun spices and corn starch stir and feel the taste before adding the sea salt
9. Add the remaining ingredients and cover to cook for 3 minuets
10. Add the spinach stir and remove from heat
11. Serve while it’s still very hot
12. I sip mine alone just like pepper soup

If you love Chinese recipes and wish to learn more about cooking vegetables, do master this Chinese vegetable recipe as it's very versatile and goes well with most Chinese leafy greens. Choy sum is well-known in Chinese cuisine, and perhaps (I hope!) also making it into the mainstream over here in the states. In this simple stir-fry dish, the choy sum is briefly blanched before hitting the pan at high heat with an easy garlic sauce. The resulting dish is delicious and nutritious and would be. Chinese Choy Sum is served with simple garlic soy sauce.

So that is going to wrap this up with this special food choy sum(chinese oysters sauce) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!