Recipe of Quick Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tender, juicy and deliciously lean, these Pork Tenderloin Medallions will make you love eating right. Sautéed Pork Tenderloin Medallions with Lemon Garlic Sauce. this link is to an external site that may or may not meet accessibility guidelines. Pork tenderloin medallions, sauteed in butter and served with a caper mustard cream sauce. Add the tenderloin medallions to the pan and sauté them until browned and.

Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:

1. Prepare For the pork
2. Get pork tenderloin
3. Get minced garlic
4. Take olive oil
5. Take white wine vinegar
6. Make ready worchestershire sauce
7. Get port wine
8. Take white pepper
9. Make ready ground ginger
10. Make ready For the onions
11. Get very large sweet onion
12. Prepare butter
13. Prepare white wine vinegar
14. Make ready brown sugar
15. Prepare For the sauce
16. Get bearnaise sauce mix
17. Get heavy cream
18. Prepare milk
19. Take fresh lemon juice
20. Take drained capers
21. Prepare Garnish
22. Take Roasted asparagus
23. Get Mango chutney

I'm always looking for new recipes and I found this one on a podcast This recipe is for people who like a strong lemony flavor. The lemon jumps out and bites you in the Looks great, will have to try this one, I currently make a variety of recipes using pork tenderloin "medallions". Pork medallions is a great way to "class up" a standard pork tenderloin recipe. I love cook a pork tenderloin whole, but for a more elegant pork recipe, you can cut the tenderloin into Medallions, or "steaks".

Steps to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:

1. Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
2. Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
3. Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
4. In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
5. When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
6. Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.

Pork medallions is a great way to "class up" a standard pork tenderloin recipe. I love cook a pork tenderloin whole, but for a more elegant pork recipe, you can cut the tenderloin into Medallions, or "steaks". Pour in the balsamic vinegar and chicken broth. Remove the pork to a serving platter, then stir the lemon zest and capers into the simmering sauce. Continue simmering until the sauce has thickened to your.

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