Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, bean and asparagus salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bean and Asparagus Salad is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bean and Asparagus Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook bean and asparagus salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bean and Asparagus Salad:
- Get 10 asparagus, woody ends snapped off
- Make ready 15 oz can of great northern beans, rinse and drain
- Take 1/4 onion, finely chopped
- Get 1/2 cup corn, cooked
- Take 1 cup coriander, chopped
- Prepare 2 Tbsp lemon juice
- Make ready 2 tsp extra virgin olive oil
- Get to taste salt and pepper
Steps to make Bean and Asparagus Salad:
- Chop the onion finely. I usually buy yellow onions that have a strong flavour. When I use them with salad I spread them out on a plate for a while and the strong flavour fades.
- Boil asparagus 5-6 mins or until cooked. Cut into quarters.
- While boiling asparagus, cook corn if needed, and wash, dry and chop coriander.
- Place beans, corns, onion, coriander in a mixing bowl and combine with olive oil, lemon juice, salt and pepper.
- Add asparagus and combine. Put some more salt and pepper as you desire. Enjoy!
So that’s going to wrap it up with this exceptional food bean and asparagus salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
