How to Make Any-night-of-the-week Roasted Harvest Veggies

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted harvest veggies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Harvest Veggies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Roasted Harvest Veggies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted harvest veggies using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Harvest Veggies:

1. Make ready bushels fresh asparagus
2. Get large zucchini
3. Take sliced mushrooms
4. Take onions, sliced
5. Get Black pepper
6. Make ready Seasoned Salt
7. Prepare Olive oil
8. Prepare Balsamic vinegar

Instructions to make Roasted Harvest Veggies:

1. Prepare your veggies by rinsing in cold water your asparagus, zucchini, mushrooms and onions……
2. Cut off the woody part of your asparagus, cut into pieces,then peel and slice zucchini into chunks……
3. Place all cleaned veggies into a large baking pan……..
4. Sprinkle over veggies your black pepper and seasoned salt…….
5. Now drizzles over veggies your olive oil and balsamic vinegar…….
6. Gently stir veggies with a large spoon until all veggies are completely coated……
7. Place veggies in a preheated 450 degree oven, uncovered, and bake for 20 minutes, or until veggies are tender, stirring veggies once……..
8. Remove veggies from oven and serve with my Easy Baked Paprika Chicken and enjoy 😉!!!

So that is going to wrap it up with this special food roasted harvest veggies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!